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White Rice Ramen



Rice ramen

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White Rice Ramen

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1. Gluten-free: wheat-free,barley-free, rye-free, etc., low sensitivity is more secure.
2. New technology and new technology: It has overcome the scientific and technological difficulties that noodles cannot be made by using japonica rice in the northeast cold region for fifty years! Brand-new staple food, different Lamian Noodles. The ingredients are only rice flour and water, without any addition, even zero fat and zero salt, non-fried, safe and healthy.
3. Selection of raw materials: the rice in the northeast season is preferred, which is natural and fragrant, including protein.
4. Delicious and instant enjoyment: it is more convenient to brew in boiling water for 4-6min without cooking. You can directly use sauce to make mixed noodles or fried noodles. The rice flavor is rich, soft and glutinous, and the taste is silky.
5. Luxury quality: originated from nature, adhering to science and technology, high temperature gradient drying, won many national invention patents and international qualification certification, and exported to more than 30 countries around the world.
7. Recommended people:Gluten allery/Hashimoto's thyroid patient, fitness athletes, sugar friends, fat friends, pregnant or baby's mothers, and new healthy people who pursue high quality and refined life.

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