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Buckwheat Noodles



Noodles products

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Buckwheat Noodles

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1. Gluten-free: wheat-free,barley-free, rye-free, etc.,low sensitivity is more secure.
2. New formula and new technology: clean label, only buckwheat flour and brown rice flour, patented technology and equipment, really no additives, zero fat and zero sodium, non-frying.
3. Scientific proportion: the scientific proportion of buckwheat and brown rice skillfully balances the bitterness of buckwheat itself, and the entrance is fragrant and smooth. Whole grains, dietary fiber, balance blood sugar, enhance immunity, promote intestinal peristalsis, improve metabolism, and ""enjoy"" thinness healthily.
4. Cook quickly: cook quickly in 7-8 minutes, and you can make noodle soup, fried noodles, or mixed noodles with sauce, so that you are full and energetic.
5. Light and luxurious quality: adhering to nature and gradient drying, it has won many national invention patents and international qualification certification and exported to more than 30 countries around the world.
6. Recommended people:Gluten allery/Hashimoto's thyroid patient, fitness athletes, sugar friends, fat friends, pregnant or baby's mothers, and new healthy people who pursue high quality and refined life.

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