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Rice & Coconut Oil Noodles



Noodles products

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Rice & Coconut Oil Noodles

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1. Gluten-free: wheat-free,barley-free, rye-free, etc.,low sensitivity is more secure.
2. New formula and new technology: clean label, only rice flour and coconut oil, patented technology and equipment, really no added, zreo fat and zero sodium, non-fried.
3. Scientific proportion: Optimize the rice in the northeast season, match coconut oil, scientifically proportion, improve metabolism, promote calcium absorption, and be nutritious and healthy.
4. Cook quickly: cook quickly in 8-9 minutes, and you can make noodle soup and fried noodles, or mix noodles with sauce, which is delicate and shiny, silky and more elastic.
5. Light and luxurious quality: adhering to nature and gradient drying, it has won many national invention patents and international qualification certification and exported to more than 30 countries around the world.
6. Recommended people:Gluten allery/Hashimoto's thyroid patient,  fitness athletes, sugar friends, fat friends, pregnant or baby's mothers, and new healthy people who pursue high quality and refined life.

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