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Millet & Brown Rice Ramen



Ramen products

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Millet & Brown Rice Ramen

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1. Gluten-free: wheat-free,barley-free, rye-free, etc., egg-free, milk--free, no eight allergens, low sensitivity is more secure.
2. Clean label: the ingredients are only brown rice flour and millet flour, with patented technology and equipment, which are really free of additives, zero fat and zero salt, and are not fried.
3. Scientific proportion: brown rice and millet are scientifically matched, which are pure natural and whole grains and are more nutritious. Millet itself is mild, invigorating stomach and promoting digestion, promoting intestinal peristalsis and lowering cholesterol, which is suitable for the elderly and children with weak stomach.
4. Easy and quick cooking: cook quickly for 5-6 minutes, which can be made into noodle soup and fried noodles, or mixed noodles with sauce, which is easy for the kitchen white to control.
5. Luxury quality: new technology, new technology and new formula have won many national invention patents and international qualification certification, and have been exported to more than 30 countries around the world.
6. Recommended people:Gluten allery/Hashimoto's thyroid patient, children, elderly people,fitness athletes, sugar friends, fat friends, pregnant or baby's mothers, and new healthy people who pursue high quality and refined life.

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