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Brown Rice Ramen



Ramen products

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Brown Rice Ramen

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1. Gluten-free: wheat-free,barley-free, rye-free, etc.,low sensitivity is more secure.
2. Clean label: only brown rice flour, without any additives and preservatives, is really additive-free, and is pure natural and safer with zero salt and zero fat.
3. New formula and new technology: 100% brown rice, natural whole grains, patented technology and equipment, new technology, and all the nutrients of brown rice are reserved. Dietary fiber, invigorating stomach and promoting digestion, promoting intestinal peristalsis and lowering cholesterol.
4. Cook quickly: cook quickly for 5-6 minutes, which can be made into noodle soup and fried noodles, or mixed noodles with sauce, which is easy for the kitchen white to control.
5. Light and luxurious quality: adhering to nature and gradient drying, it has won many national invention patents and international qualification certification and exported to more than 30 countries around the world.
6. Recommended people:Gluten allery/Hashimoto's thyroid patient, fitness athletes, sugar friends, fat friends, pregnant or baby's mothers, and new healthy people who pursue high quality and refined life."

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