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Qualification certification of QA and QC
Professional QA and QC teams: involved in overall management, raw material monitoring, finished product testing, system management, microbial testing and system management. Every working procedure is strictly controlled by professional quality inspectors, and hygienic food safety and quality audits are conducted for many times to ensure the compliance and continuous improvement of production technology. The factory and products have passed GLUTEN FREE, BRCGS certification, KOSHER and social responsibility audit for many years.