Live gluten free，Live better life！
CREAMY SUNDRIED TOMATO NOODLES
4 oz sun-dried tomatoes in olive oil, drained
2 packages of Gloryland Chow Fun Noodles
1/2 teaspoon paprika
4 garlic cloves minced
1 cup of water
1 tablespoon vegetable or chicken bouillon
1 cup of half and half or plant-based milk
1 small onion minced
1 tablespoon Italian seasoning
4 oz parmesan grated
2 stalks of fresh chopped basil
black pepper to taste
1 teaspoon crushed red pepper
1.Sautee for one minute minced garlic, chopped onions, and sun-dried tomatoes in a large skillet with two tablespoons of olive oil from the sundried tomatoes.
2.Add salt, paprika, italian seasoning, crushed red pepper to mixture, cook for another two minutes.
3.Add half-and-half or plant milk with water and the vegetable or chicken bouillon. Bring to a simmer. Meanwhile prepare noodles to package instructions.
4.Add noodles to sauce mixture with basil and parmesan to serve. Enjoy!