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JAPANESE CURRY NOODLES
2 cloves of minced garlic
1 tbsp of mirin
2 cubes of curry roux
2 packages of Gloryland Chow Fun Noodles
2 cups of dashi
2 tsp of soy sauce
1 stalk of green onion chopped for garnish
Protein of choice 6 oz
1 tsp of cornstarch
Dice onion and carrots. Add vegetables to a pan on medium with a tablespoon of neutral oil.
Sautee the vegetables for 2-3 minutes and add protein of choice. Sautee protein choice until fully cooked. Add mirin, dashi, soy sauce. Ladle some of the sauce mixture in a small bowl and combine with curry roux and cornstarch until fully combined. Add curry slurry to the sauce mixture and cook for 2-3 minutes.
Prepare noodles according to package instructions. Pour curry sauce over the noodles. Garnish with green onions and serve.
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