Live gluten free,Live better life!


2 packages GloryLand Organic White Rice Noodles
2 tablespoon gochujang
2 tablespoon garlic
2 tablespoon gluten-free soy sauce
1 tablespoon rice wine vinegar
2 tablespoon sesame seeds
1 stalk green onion
1 tablespoon corn starch
¼ cup water
1 tablespoon olive oil
2 tablespoon honey

1.Mix up gochujang, garlic, soy sauce, rice vinegar, honey, corn starch, and water all together. Place noodles in boiled water to soften up.
2.Once the noodles have cooked for half the time, place gochujang sauce in frying pan with olive oil and stir. Strain the noodles and add them into the gochujang sauce to finish off the cooking process. Once the sauce thickens up, the noodles are done.
3.Add chopped green onion and sesame seeds for garnish. Serve and enjoy!
4.Optional: Add fried egg, fried tofu, or crispy pork belly to the end result for some extra protein!