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TOFU PAD SEE EW

TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW
TOFU PAD SEE EW

INGREDIENTS
8 ounces Fried Tofu
2 packages Gloryland Noodles
2 tsp Gluten Free Thai Dark Soy Sauce
2 tsp Light Soy Sauce
1 tsp sugar
2 bunches Gai Lan (Chinese Broccoli) or Broccoli
2 Eggs

DIRECTIONS
1.Prepare noodles to package instructions.
2.Add chopped Gan Lan to hot pan with oil , fry for a couple minutes. Add eggs to hot pan and scramble.
3.Once eggs have been cooked; add noodles, soy sauce, sugar, and fried tofu. Mix it all up and cook for another minute. Serve and enjoy.
 

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