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BROWN RICE COCONUT CURRY NOODLES

BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES
BROWN RICE COCONUT CURRY NOODLES

INGREDIENTS
1 tablespoon oil
2 shallots
1 tablespoon of minced ginger
2 tablespoon red curry paste
1 can of coconut milk
½ cup chicken broth (or broth of choice)
3 tablespoon sugar
1 tablespoon sambal
2 teaspoon fish sauce
2 teaspoon soy sauce
2 packages of Gloryland Royal Brown Rice Noodles
1 cup shredded purple cabbage
1 cup shredded carrots
½ Onion
1 cup chopped asparagus
1 cup chopped chard

DIRECTIONS
1.Heat oil in sauce pan and add shallots and ginger. Stir fry for 3 minutes and add curry paste and mix. Add sugar, fish sauce, chili paste, soy sauce, and coconut milk. Simmer for 15 minutes and simultaneously prepare the noodles to package instructions.
2.Prepare a skillet and add chopped onion, carrots, asparagus, chard for 5 minutes. Add drained noodles and sauce and toss together. Serve with topped purple cabbage and enjoy.
 

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