Live gluten free，Live better life！
Is gluten-free diet really an IQ tax?
Gluten, a general term for glutenin and gliadin, exists in wheat, barley, rye and their hybrid grains, commonly known as "gluten". "Low gluten flour", "medium gluten flour" and "high gluten flour" are judged according to the gluten content in flour. High gluten flour has the highest gluten content and tastes the most gluten-rich.
Office Add：NO. 3301.3302.3310, Building 5#, xingguangyao Plaza, 56 Changjiangdong Road, Zhongshan District, dalian
Tel：+86-411-82721128 / 82704156
Scan the code to learn more
Copyright © 2022 Dalian HongRun Lianhua Food Co.,Ltd. | Business license | SEO
Powered by www.300.cn