Live gluten free,Live better life!

Jan 30,2023

Is gluten-free diet really an IQ tax?

Gluten, a general term for glutenin and gliadin, exists in wheat, barley, rye and their hybrid grains, commonly known as "gluten". "Low gluten flour", "medium gluten flour" and "high gluten flour" are judged according to the gluten content in flour. High gluten flour has the highest gluten content and tastes the most gluten-rich.

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